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Wash the potatoes and boil them in their skins in a pot of water and salt (for about 35 minutes). When ready, leave to cool (approx. 20 minutes), peel and cut into cubes.
Cut the onion into small pieces, and the peasant ham, smoked meat and keizer into thin strips. The sausages are cut into slices.
Wash the chicken livers, clean the veins, then fry them in a pan in which I heated about a cup of oil. They brown well on all sides. I'm ready in about 20 minutes.
Separately, in a large pan with 2-3 tablespoons of hot oil, fry the onions until golden, add the smoked meats earlier, the sausages, then the potatoes, add salt to taste, fry together for just a few minutes, mixing. I'm ready in about 15 minutes.
Place the livers on trays next to the potatoes prepared earlier.
Garnish with fresh, finely chopped parsley.
Preparation time: 25 min
Cooking time: 1 h 10 min
Gates: 4
Good appetite!
If you like my recipe, you can also find it on my blog:
Menu no. 5- Liver in the oven 150G
(15 lei + 1.00 lei packaging)
It can be ordered from Monday to Friday between 8.00 -15.30.
Grated Potatoes 200 g, Baked Potatoes 200 g, Medieval Potatoes 200g, Nature Potatoes 200g, Mashed Potatoes 200g, French Fries 200 g, Peasant Potatoes 200g, Un Garnished, Rice with Mushrooms 200 g, Vegetable Rice 200 g, Serbian Rice 200g , Peasant Pilaf 200 g
beet salad with horseradish 100g, Assorted pickles 100g, No Salad, Raw Salad 100 g, Tomato Salad 100 g, Tomato Salad with Cucumber 100 g, Peasant Salad 100 g, Cabbage Salad 100 g
Franzeluta with sesame 80 g, Mamaliga 200 g
Reviews
Andrew & ndash February 19, 2018
The livers were slightly dried with a little sauce.
It's worse than what I ate last year.
Do you have a new cook or a apprentice?
medievalgurmand & ndash February 22, 2018
Thanks for the message. Measures will be taken accordingly. If we can get our revenge with a dessert, please let me know.
Regards. Cristian D.
RUSTIC POTATOES
Peasant potatoes with onions and bacon – peasant potatoes with onions and paprika – Transylvanian recipe for peasant potatoes
Peasant potatoes with onions & # 8211 simple and tasty recipe.
I published this recipe for the first time in October 2011, but I bring it back to your attention because I prepared a video for it. Below you will find the old pictures of the post, only the presentation picture and the movie for the you tube channel are a novelty. It is one of our favorite recipes for garnish. I admit that I learned this recipe very late, from my mother-in-law. She does not put thyme or dill, not even a little greenery.
The recipe is simple, easy to make, any beginner in the kitchen can make it successfully. The result will be a tasty one, full of flavors and aromas.
This is one of the variants of rustic potatoes which I prepare, very fast and very tasty. They are a perfect garnish for steak, but they can be eaten simple. I go with a green salad with lemon or a portion of sour cucumber.
Peasant potatoes are indispensable at meals with close friends. A large portion almost never arrives. I always tell myself that I make more muilti and I stay for the next day. But no! They all disappear. Don't think I'm sorry. That's a reason to rejoice, to see how they fight on the last spoonful of peasant potatoes.
If you want a recipe for fasting peasant potatoes you can try it on This one. They have been just as appreciated over time and spicy peasant potatoes, prepared with a spicy Spanish sausage, but for those in the Transylvania area a spicy Hungarian sausage is used.
Now I let you discover the recipe of our family of peasant potatoes. If you prepare it, don't forget to send me the pictures. I will gladly publish them. And, if you redistribute the recipe you have my thanks in advance.
INGREDIENT:
800 g potatoes that will be boiled in their skins
1 large onion
30 g smoked bacon
1 teaspoon sweet paprika
1 teaspoon dried thyme
a few dill threads & # 8211 optional & # 8211 here I only used them at the request of a friend
salt
pepper
Here is the recipe prepared in video format:
Peel the potatoes and cut them into cubes. Chop the onion as small as possible, then cut into small cubes of bacon. Heat the onion together with the bacon.
When they are hardened until they become glassy, add the potatoes. Season with salt, pepper, paprika and thyme. Mix well so that the composition is homogeneous. Keep it on the fire for another 3-4 minutes on low heat, so that the potatoes take on the flavor of the onion and bacon.
Organized Table Menus
1) Cheese balls
2) Mini meatballs with sesame
3) Tomatoes filled with cream cheese
4) Canapes with ham, butter and cucumber
5) Assorted sausages
6) Ham rolls with Russian salad
7) Chicken sprouts
8) Fresh grilled sausages
9) Fish hooks
10) Peasant potatoes
VARIANT 2
Swedish buffet
1) Cheese croquettes
2) Rounds of cucumber with cream cheese
3) Ham rolls with raw salad
4) Assorted cheeses
5) Eggs stuffed with turkey pate
6) Caprese (mozzarella boconcino, tomatoes, basil, olive oil)
7) Put sanghai with sesame seeds
8) Spicy chicken strips
9) Fish gourds
10) Alpha potatoes (potatoes, butter and dill)
VARIANT 3
Swedish buffet
1) Pepper boats with cream cheese
2) Bumps stuffed with eggplant salad
3) Mini meatballs
4) Assorted sausages
5) Parmesan vegetables
6) Caprese canapés
7) Ham melon
8) Mini chicken skewers
9) Chicken liver
10) Natural potatoes
Event sets
Traditional plate (2 people) / 500 gr 60 lei
(cow telemea, sheep telemea, red onion, bacon, smoked cheese, drumstick, pork tenderloin, kaizer, olives)
Cold gourmet plate (3 people) / 1000gr 70 lei
(telemea, kaizer, pressed ham, dried salami, tomato, pepper boats with cheese, olives, meatballs, cheese balls, cucumbers, red onions)
Mixed plate (3 people) / 1300gr 90 lei
(meatballs, cheese balls, chicken ham, bacon-wrapped liver, chicken croquettes, sausages, mititei, pork neck, baked potatoes, pickles)
Hot plate (2 people) / * 800 gr 65 lei
(chicken liver, sheep pastrami, spicy sausages, grilled mushrooms, shanghai chicken. small, mozzarella croquettes, wedges potatoes, pickles)
Boyar Plateau (2-3 people) / * 1000 gr 70 lei
(mutton pastrami, garnished meat, sausages, chicken croquettes, pork neck, polenta, french fries, pickles)
Plateau No Name 3 people / 1300gr / 90 lei
(grilled chicken breast, pork chop, mititei, semi-smoked sausages, au gratin mushrooms, chicken maces, chicken fingers, fish croquettes, golden potatoes, white cabbage salad.
700 g boned chicken breast
150 g bacon
200 g of ham
150 g cheese
2-3 strands of green onions
4 eggs
Vegeta Podravka
ground pepper
dried oregano
two tablespoons oil
The chicken breast is cut into slices, then each breast slice is beaten as wide as possible with a sledgehammer and sprinkled with Vegeta Podravka and ground pepper.
Chop the green onions and grate the cheese.
The bacon is cut into sticks and browned in a little oil.
Grease a guguluf form with oil and line it with baking paper.
Place the breast slices on the bottom of the form, side by side, and sprinkle with oregano.
Over the meat, place the slices of ham next to each other, and over them we break eggs and place the browned bacon sticks, then sprinkle some of the grated cheese.
Add the chopped green onion over the eggs, sprinkle the rest of the cheese and cover with the rest of the slices of ham and oregano.
Bake in the oven for about 30 minutes, after this time remove the hood from the baking tin, turn it over carefully and remove the baking paper, then leave it in the oven to bake for another 15 minutes.
After it has browned on the surface, the gugulu is easily removed on a plate and portioned.
Serve hot.
Prices for CLN Catering dishes
Company "CLN Catering"In addition to the pre - set menus for the days from Monday to Friday, it also offers a series of dishes to choose from. The prices are quite good and you can find them below.
Although preset, CLN Catering however, it is flexible and leaves you every day to choose from two menus and 3 dishes on the daily menu.
In addition, for a complete menu (soup + main course) you will receive a dessert from the company CLN catering.
The dishes available in the menu of the day can be found here.
See below the dishes and prices outside the menus CLN
Assorted salad (300g) - 4.5 lei
(tomatoes, cucumbers, onions)
Bulgarian salad - 12 lei
(lettuce, tomatoes, cucumbers, olives, egg, cheese, pressed ham, grated cheese)
Cold plate 1.2kg - 50 lei
200g salami, 100g pressed ham, 200g moss, 100g cheese, 100g telemea cheese, 100g olives, 200g tomatoes, 200g cucumber (bread is not included in the price)
Boneless chicken leg, chicken breast, spicy wings, chicken fillets in crust, french fries, mayonnaise - 2kg
Chop, neck, sausages, wedges potatoes, sour, mustard - 2kg
Small 6pcs, neck, boneless chicken leg, sausages, golden potatoes, pickles - 1400g
Meatballs, kettles, sausages, wings, liver, cheese balls with cheese, wedges potatoes, pickles, dressing - 1500g
Pork neck, boneless meat, sausages, peasant potatoes, shanghai chicken, pickles, liver - 1500g
Enjoy a rustic menu!
Only 32 lei instead of 49 lei - Rustic Plateau - for 2 people containing small, sausages, chicken hammers, chicken liver, peasant potatoes, pickle mix, tomatoes, cucumbers, 2 sauces + bonus 15% discount on dessert, only at Grill Pub!
Value 49.00lei
How much do you earn 17lei
Reduction 34%
This offer has expired
Grill Rocks Pub invites you in a relaxed atmosphere, perfect for an outing with friends, which will definitely remind you of Vama Veche. Tasty food, with generous portions and friendly prices!
The voucher includes:
Rustic Plateau - 2 people (1.2 kg) for only 32 lei instead of 49 lei
- 2 x small, 2 x sausages, 2 x chicken hammers, chicken liver, peasant potatoes, pickle mix, tomatoes, cucumbers, onions, 2 sauces: 1 x mustard, 1 x garlic sauce
Rustic Plateau - 4-5 people (2.1 kg) for only 54 lei instead of 89 lei
- 5 x small, 5 x sausages, 5 x chicken hammers, chicken liver, peasant potatoes, pickle mix, tomatoes, cucumbers, onions, 2 sauces: 1 x mustard, 1 x garlic sauce
Rustic Plateau - 6-8 people (3.2 kg) for only 77 lei instead of 129 lei
- 8 x small, 8 x sausages, 8 x chicken hammers, 2 x chicken livers, peasant potatoes, pickle mix, tomatoes, cucumbers, onions, 4 sauces: 2 x mustard, 2 x garlic sauce
Preparations with a promotional price CANNOT be taken in full or in part! The promotion prices apply only for the dishes that are consumed in the restaurant.
The preparation time of the platters is 20 minutes from the moment the client arrives and launches the order to the waiter. In the case of crowded periods, this cooking time may increase. This is due to the fact that in the Grill Pub the freshness of the dishes is very important, and therefore, the dishes included in the platter are not cooked before the customers arrive at the location.
A user can buy any vouchers to use either on the same day or on different days, as he pleases.
The photos are informative, the exact component of the set is the one included in the description
The offer is valid only by purchasing the BestDealz voucher! For additional information call the number:
Voucher validity: 03.11.2016 - 03.01.2017. In order to benefit from the offer, it is necessary to schedule yourself at the Grill Pub during this period (or possibly to start the sessions if there are several procedures), otherwise the voucher can no longer be used and its value will be lost!
Plate with peasant potatoes and chicken liver - Recipes
Rustic potatoes
Ingredient:
- 6-8 potatoes
- 2 onions
- 250 g bacon (or any other favorite sausage I used muscle fillets)
- 5 tablespoons oil
- salt
- hot pepper and paprika (to taste).
Method of preparation:
Peel the potatoes and cut into slices. The bacon (which is preferable to other sausages, and if we use it, we reduce the amount of oil, it will also leave the fat bacon) cut into strips. Onions are cut into scales. All the ingredients thus prepared are placed in an oven dish, together with the oil, and covered with water.
Put the tray in the oven until all the water dries and the ingredients are fried a little in fat (about an hour).
Good appetite!
A delicious day,
Cami
Trays
We use the vacuum cooking technique to bring to the surface the true flavor of Romanian products and also for your health.
The weight differs depending on the number of people.
- Sausages
- cartap
- Smanina Afumata
- Greaves
- Drum
- 1 x Red Onion
- Meatballs
- Bacon
- rind
- Cheese
- Smoked cheese
- Pepper
- olive
- Mashed vegetables
The quantity varies depending on the number of people.
- Sausages
- cartap
- Smanina Afumata
- Greaves
- Drum
- 1 x Red Onion
- Meatballs
- Bacon
- rind
- Cheese
- Smoked cheese
- Pepper
- olive
- Mashed vegetables
The quantity varies depending on the number of people.
- Sausages
- cartap
- Smanina Afumata
- Greaves
- Drum
- 1 x Red Onion
- Meatballs
- Bacon
- rind
- Cheese
- Smoked cheese
- Pepper
- olive
- Mashed vegetables
The quantity varies depending on the number of people.
ingredients
- Pork neck
- Pork ribs
- Meat in the bucket
- Grilled Sausages
- sMALL
- Potatoes
ingredients
- Pork neck
- Pork ribs
- Meat in the bucket
- Grilled Sausages
- sMALL
- Potatoes
The quantity varies depending on the number of people.
ingredients
- Pork neck
- Pork ribs
- Meat in the bucket
- Grilled Sausages
- sMALL
- Potatoes
The quantity varies depending on the number of people.
- 1 Whole chicken in the oven
- Hammers 4 Pcs
- Liver 4 Pcs
- Liver with Bacon 4 Pcs
- Grilled chicken breast
- Pui Shanghai
- Potatoes
- Mujdei garlic
The quantity varies depending on the number of people.
- 1/2 Whole chicken in the oven
- Hammers 2 Pcs
- Liver 2 Pcs
- Liver with Bacon 2 Pcs
- Grilled chicken breast
- Pui Shanghai
- Potatoes
- Mujdei garlic
The quantity varies depending on the number of people.
The quantity varies depending on the number of people.
- 1 Whole chicken in the oven
- Hammers 6 Pcs
- Liver 6 Pcs
- Liver with Bacon 6 Pcs
- Grilled chicken breast
- Pui Shanghai
- Potatoes
- Mujdei garlic
The quantity varies depending on the number of people.
- Chicken hammers
- Grilled chest
- Boneless thighs
- Chicken livers
- Pork sausages
- Potatoes
- Peasant pickles
- Garlic sauce
The quantity varies depending on the number of people.
Ingredient:
- Pork neck
- Pork Coast
- Chest
- sMALL
- Homemade sausages
- Poultry liver
- Potatoes
- Peasant Masonry
The quantity varies depending on the number of people.
The quantity varies depending on the number of people.
The quantity varies depending on the number of people.
- Chicken hammers
- Grilled chest
- Boneless thighs
- Chicken livers
- Pork sausages
- Potatoes
- Peasant pickles
- Garlic sauce
The quantity varies depending on the number of people.
- Chicken hammers
- Grilled chest
- Boneless thighs
- Chicken livers
- Pork sausages
- Potatoes
- Peasant pickles
- Garlic sauce
The quantity varies depending on the number of people.
Ingredient:
- Pork neck
- Pork Coast
- Chest
- sMALL
- Homemade sausages
- Poultry liver
- Potatoes
- Peasant Masonry
The quantity varies depending on the number of people.
Ingredient:
- Pork neck
- Pork Coast
- Chest
- sMALL
- Homemade sausages
- Poultry liver
- Potatoes
- Peasant Masonry
