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Quick-service restaurants focused on value-driven price points and more healthful menu items in January, according to a Monthly Menu Check report from Brad Ludington, an analyst from KeyBanc Capital Markets.
A number of chains priced menu items in the $1–$2 range, Ludington said in his report, which will be featured monthly on NRN.com. Sonic offered new Chili Cheese items for $1.99, while Burger King and Tim Hortons used that same price point for its bacon and cheddar BK Toppers and Burger and Egg White Breakfast Sandwich, respectively.
Dunkin’ Donuts went even lower, bringing back its Pancake Bites for $1.59. Taco Bell’s beefy crunch burrito and Wendy’s cheeseburger deluxe each sold for $1.
Restaurants in the quick-service segment also used January to focus on improving current menu items. Jack in the Box and Wendy’s each promoted improvements to their burgers, while Burger King continued to push its new fries, which debuted in December.
“While we expect the promotional environment for restaurants will remain competitive through at least [the first half of 2012], we believe companies that work to find creative ways to drive traffic without relying too heavily on discounts and low price-point options in the coming months will be best positioned for earnings growth in 2012,” Ludington said in the report.
Case in point, several chains also used the first month of the new year to introduce more healthful menu items, including McDonald’s, which promoted breakfast items containing 300 or fewer calories.
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•Restaurants roll out low-cal menu items
Contact Charlie Duerr at [email protected].
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
Pizza Industry Analysis 2020 - Cost & Trends
In the United States, pizza is a passion. The taste, style and even the shape of pizza can be a point of local pride as fierce as that for any sports team. Chicago-style deep dish aficionados pit themselves against NY thin-crust lovers, California designer pizza fans and everyone else. Everyone claims to have the best pie and discussions get heated!
But despite these differences, everyone agrees that pizza is a food institution. It might be a cheap meal after a game, a date night, a weekly treat, a quick lunch, or even a breakfast. Americans eat a lot of pizza - on average 23 pounds each year!
And as you’ve probably noticed, there seems to be plenty of parlours, stands, restaurants, kiosks and counters peddling their own variety of pie. But despite the obvious availability of pizza nearly everywhere, extremely strong demand together with the evolving tastes of the American consumer provides ample opportunity for entrepreneurs - particularly for the franchisee.
