Category Traditional recipes

Wild mushroom & venison stroganoffGin, cornichons & fluffy riceGin, cornichons & fluffy riceServes 2Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 753 38 Fat 32.9g 47 Saturates 16.2g 81 Sugars 9.3g 10 Salt 1.2g 20 Protein 44.8g 90 Carbs 67.6g 26 Fibre 5g -Of an adult& 39;s reference intakeIngredients150 g basmati rice1 onion1 clove of garlicextra virgin olive oil250 g mixed wild mushrooms1 teaspoon sweet paprika½ a bunch of fresh flat-leaf parsley , (15g)1 handful of cornichons300 g venison saddlegin1 knob of butter1 lemon150ml soured cream , or crème fraîcheRecipe FromJamie and Jimmy& 39;s Friday Night FeastBy Jamie OliverMethodCook the rice according to the packet instructions, until just undercooked, then drain.

Mary Berry& 39;s retro crab cocktailAvocado, cress & spiked Marie RoseAvocado, cress & spiked Marie RoseServes 4Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 194 10 Fat 12.6g 18 Saturates 1.6g 8 Sugars 2.8g 3 Salt 0.8g 13 Protein 16.9g 34 Carbs 3.3g 1 Fibre 0.8g -Of an adult& 39;s reference intakeIngredients½ an iceberg lettuce¼ of a cucumber6 radishes1 ripe avocado300g cooked white crab meat1 tablespoon mayonnaise1 punnet of cress1 punnet of micro herbs , such as fennel, radishcayenne pepper or smoked paprikaMARIE ROSE2 tablespoons mayonnaise1 tablespoon tomato ketchup1 teaspoon Worcestershire sauce1 lemon , plus extra for servingbrandy , (optional)Recipe FromJamie and Jimmy& 39;s Friday Night FeastBy Jamie OliverMethodFor the Marie Rose sauce, mix the mayo, ketchup and Worcestershire sauce in a bowl.

Rob Beckett& 39;s crispy duck with pancakesWith a crunchy salad & hoisin sauceWith a crunchy salad & hoisin sauceServes 4 as a main mealCooks In3 hoursDifficultyNot too trickyNutrition per servingCalories 496 25 Fat 19.6g 28 Saturates 3.9g 20 Sugars 8.6g 10 Salt 1.5g 25 Protein 25.5g 51 Carbs 58.

Warm grape & radicchio saladToasted pine nuts, garlic, rosemary, sticky balsamic & honeyToasted pine nuts, garlic, rosemary, sticky balsamic & honeyServes 4Cooks In30 minutesDifficultyNot too trickyNutrition per servingCalories 209 10 Fat 13.6g 19 Saturates 1.5g 8 Sugars 17.8g 20 Salt 0.1g 2 Protein 2.

Simnel cakeA proper Easter bakeA proper Easter bakeServes 11Cooks In2 hours plus coolingDifficultyNot too trickyNutrition per servingCalories 549 27 Fat 24.8g 35 Saturates 9.7g 49 Sugars 57.9g 64 Salt g 0 Protein 9.0g 18 Carbs 70.1g 27 Of an adult& 39;s reference intakeIngredients175 g butter175 g soft light brown sugar1 lemon1 orange175 g flour2 tablespoons baking powder50 g ground almonds½ teaspoon each ground cinnamon, ginger and nutmeg3 large free-range eggs1 tablespoon milk150 g raisins100 g currants or sultanas100 g glacé cherries, sour cherries or dried cranberries100 g mixed peel3 tablespoons apricot jamicing sugar , for dusting350 g marzipancinnamon , for dusting (optional)Recipe FromJamie MagazineBy Georgie SocratousMethodPreheat the oven to 150°C/300°F/gas 2.

Capt. Tom Moore& 39;s coffee & walnut birthday cakewith coffee buttercream & walnut pralinewith coffee buttercream & walnut pralineServes 30 plusCooks In2 hours plus cooling timeDifficultyShowing offNutrition per servingCalories 369 18 Fat 21.8g 31 Saturates 11.3g 57 Sugars 31.7g 35 Salt 0.

Easy homemade breadPlus a pesto, olive & cheese twisterPlus a pesto, olive & cheese twisterMakes 2 large loavesCooks In45 minutes plus proving timeDifficultyNot too trickyNutrition per servingCalories 147 7 Fat 0.6g 1 Saturates 0.1g 1 Sugars 0.6g 1 Salt 1.3g 22 Protein 5g 10 Carbs 32.4g 12 Fibre 0.

EASY SWAPS:– Other veg that would work a treat are broccoli (including the stalk), celery, French beans, mangetout, artichokes and asparagus.– When it comes to herbs, try rosemary, bay, tarragon, fennel or marjoram.– On the spice front, cardamom, fennel or cumin seeds, dried chilli or saffron are all a delight.

My Singapore-style fried riceA proper fridge-raid mealA proper fridge-raid mealServes 2Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 528 26 Fat 18.4g 26 Saturates 3.8g 19 Sugars 8.5g 9 Salt 1.5g 25 Protein 22.2g 44 Carbs 72.3g 28 Fibre 6.6g -Of an adult& 39;s reference intakeIngredients150 g brown or basmati rice320 g crunchy veg , such as asparagus, baby corn, broccoli, leek, Chinese, red or white cabbage, pak choi, carrot1 clove of garlic2 cm piece of ginger1 large free-range eggolive oil1 chipolata1 rasher of smoked streaky bacon4 fresh or frozen raw peeled prawns1 teaspoon tikka paste1 tablespoon low-salt soy sauce1 teaspoon mixed seeds1 teaspoon chilli jamRecipe FromJamie: Keep Cooking and Carry OnBy Jamie OliverMethodCook the rice according to the packet instructions, then drain and leave to cool.

Homemade candied peelZero-waste baking stapleZero-waste baking stapleMakes 200 gCooks In3-4 hoursDifficultyNot too trickyNutrition per servingCalories 73 4 Fat 0g 0 Saturates 0g 0 Sugars 19.5g 22 Salt 0g 0 Protein 0g 0 Carbs 19.5g 8 Fibre 0g -Of an adult& 39;s reference intakeIngredientsrinds of 2 lemonsrinds of 2 orangesrind of 1 grapefruit ,250 g caster sugar , plus extra for dustingMethodAdd the fruit rinds to a large saucepan and cover with water.

Soy-baked troutWith fragrant ginger, chilli and limeWith fragrant ginger, chilli and limeServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 203 10 Fat 5.2g 7 Saturates 0g 0 Sugars 8.9g 10 Salt 1.7g 28 Protein 26.9g 54 Carbs 12.3g 5 Fibre 0.4g -Of an adult& 39;s reference intakeIngredients2 x 130 g trout fillets4 cm piece of ginger6 spring onions1 red chilli1 small bunch of coriander (15g)2 tablespoons low-salt soy sauce2 tablespoons mirin1 limeMethodPreheat the oven to 180°C/350°F/gas 4.

Sally & Brenda’s spectacular fudgy chocolate puddingDark chocolate, double cream & muscovado sugarDark chocolate, double cream & muscovado sugarServes 12Cooks In2 hours 15 minutesDifficultyNot too trickyNutrition per servingCalories 501 25 Fat 31.4g 45 Saturates 19g 95 Sugars 28.6g 32 Salt 0.

Sourdough crackersUsing leftover starterUsing leftover starterServes 4Cooks In30 minutes plus restingDifficultyNot too trickyNutrition per servingCalories 115 6 Fat 0.6g 1 Saturates 0.1g 1 Sugars 1.9g 2 Salt 0g 0 Protein 2.9g 6 Carbs 26.2g 10 Fibre 4.1g -Of an adult& 39;s reference intakeIngredients100 g rye or wholemeal flour1 teaspoon runny honey75 g mature sourdough startersesame, fennel or caraway seeds , optionalMethodMix the flour and honey in a large bowl, then stir in the sourdough starter to combine – the dough will be quite stiff, add 1 teaspoon of water to help bring it together, if needed.

Olive, tomato, rocket, Parmesan & mozzarella pizzaThe perfect pizza toppingThe perfect pizza toppingServes 8Cooks In7-10 minutesDifficultyNot too trickyNutrition per servingCalories 555 28 Fat 9.1g 13 Saturates 4.8g 24 Sugars 5.2g 6 Salt 1.3g 22 Protein 21.3g 43 Carbs 103.6g 40 Fibre 4.7g -Of an adult& 39;s reference intakeIngredients8 ripe plum tomatoes2 handfuls of destoned olivesolive oilsplash of red wine vinegar85 g mozzarellaa handful of rocketParmesan , for shavingRecipe FromPenguin Anniversary Edition: The Return Of The Naked ChefBy Jamie OliverMethodHalve and deseed 8 ripe plum tomatoes and dice them.

Terrific tornado potatoesParmesan, cumin & smoky paprikaParmesan, cumin & smoky paprikaMakes 6Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 241 12 Fat 12.3g 18 Saturates 3.3g 17 Sugars 2.1g 2 Salt 0.6g 10 Protein 2.1g 4 Carbs 27.4g 11 Fibre 2.1g -Of an adult& 39;s reference intakeIngredients6 medium Maris Piper potatoesolive oil50 g Parmesan cheese , plus extra for grating1 teaspoon smoked paprika1 teaspoon ground cumin1 teaspoon garlic powderDIP100 ml natural yoghurt1 lemonRecipe FromJamie and Jimmy& 39;s Friday Night FeastBy Jamie OliverMethodPreheat the oven to 190°C/375°F/gas 5.

Indian-style chip buttySpiced potato, mango & pomegranate chutney, mint yoghurt & sprinklesSpiced potato, mango & pomegranate chutney, mint yoghurt & sprinklesServes 4Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 470 24 Fat 11.4g 16 Saturates 5.2g 26 Sugars 14g 16 Salt 1.

You will need: 1 large roasting trayGET AHEAD1. Check the main turkey cavity for the bag of giblets; if they’re in there, remove and tip them into your roasting tray, discarding the bag. The added flavour they’ll give your gravy will be incredible – trust me.2. Peel the onions, wash the carrots and roughly chop with the celery or the leek tops, then add to the tray with the unpeeled garlic cloves.

Duck carnitas (little meats)With soft tortillas and a quick red onion pickleWith soft tortillas and a quick red onion pickleServes 2Cooks In2 hours 20 minutesDifficultyNot too trickyNutrition per servingCalories 634 32 Fat 18.5g 26 Saturates 6g 30 Sugars 27.8g 31 Salt 2.7g 45 Protein 38.1g 76 Carbs 78.

Super-quick fresh pastaUsing just flour & waterUsing just flour & waterServes 2Cooks In15 minutesDifficultyNot too trickyNutrition per servingCalories 167 8 Fat 0.4g 1 Saturates 0g 0 Sugars 0.8g 1 Salt 0g 0 Protein 7g 14 Carbs 33.8g 13 Fibre 1.3g -Of an adult& 39;s reference intakeIngredients2 large handfuls of plain flour , plus extra for dustingRecipe FromJamie: Keep Cooking and Carry OnBy Jamie OliverMethodPut the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).

Super spinach pancakesAvocado, tomato, cottage cheese, chilli & corianderAvocado, tomato, cottage cheese, chilli & corianderServes 6Cooks In25 minutesDifficultyNot too trickyNutrition per servingCalories 331 17 Fat 13.3g 19 Saturates 4g 20 Sugars 6.3g 7 Salt 1.2g 20 Protein 13.5g 27 Carbs 42.